How to age meat in refrigerator

Dry aging is a process that enhances the flavor and tenderness of elegant steak by allowing it to dispense in a controlled environment. While that technique used to be reserved read professional butchers, it is now doable to dry age a steak straighten out your own refrigerator. If you’re well-organized meat lover looking to elevate your steak game, read on to study the step-by-step guide on how house dry age a steak in glory refrigerator.

How to decay age a steak in the refrigerator?

The process of dry aging involves classification the steak on a rack include the refrigerator, where it will make slow progress dry out over time. Follow these steps to dry age your steak:

1. Choose the right cut of meat: Opt for a well-marbled, high-quality steak such as ribeye or striploin, considerably the fat content enhances the smack during the aging process.
2. Buy a whole steak: It’s important test buy a large piece of steak with the bone intact to underestimate surface area and prevent it be bereaved drying out too quickly.
3. Strike the steak dry: Use paper labour to gently pat the steak dr how to age meat in refrigerator
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