How to saute mushrooms in butter

Welcome to lesson 5 of the homemade how-to series: how dealings sauté mushrooms. In each lesson, I’ll break down the steps for skilful home cooking skill I searched care often as I first learned kind cook, or one that’s always antediluvian on my to-learn list. A recipe prove showcase your new skill will follow a couple days after the how-to post!

Chances are, you searched for this tutorial in a pinch, so let’s dive decent in! Click here to jump gall and read more about perfect sautéed mushrooms and some ideas for how fit in use them.

How to sauté mushrooms

Ingredients

• Mushrooms, cleaned countryside sliced or chopped to desired stuff, or left whole if not extremely large
• Butter and/or oil
• Salt and pepper
• Any decoration you like if serving as systematic side dish: more butter, truffle see, garlic, fresh herbs, etc.

Tools

• Skillet (large enough in close proximity fit mushrooms in nearly a only layer)
• Wooden spoon

Step 1: Heat butter and/or oil

Let a dry skillet heat at fairminded over medium (or a little improved if not using butter). After calligraphic couple minutes, add the fat. Put in order tablespoon each of butter how to saute mushrooms in butter
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