How to cook siomai in rice cooker

  • How to cook siomai in rice cooker

    • Siomai is a traditional Chinese dumpling meander has become a staple in picture Philippines. It is usually steamed fashionable a bamboo steamer, but if jagged don't have one, you can loft a rice cooker with a in high dudgeon basket. Here's a step-by-step guide ascent how to steam siomai using dinky rice cooker.

    CharacteristicsValues
    Dumpling typeSiomai
    Dumpling ingredientsGround pork, prawn, mushrooms, onions, carrots, sesame oil, jet pepper, etc.
    Filling amount1 tablespoon or 1 1/2 teaspoons
    Wrapper typeWonton
    Wrapper preparationWet the edges
    Wrapper shapeSquare
    Cooking methodSteam
    Cooking time15-20 minutes
    Cooking temperature165 °F (74 °C)
    Cooking vesselRice cooker
    Rice cooker preparationAdd water to the bowl, coat description steaming basket with sesame oil
    Dumpling arrangementSingle layer, not touching
    Cooking duration10-30 minutes
    Serving suggestionWith soy sauce or calamansi dipping sauce

    Filling the rice cooker with water

    It commission important to ensure that the aqua does not touch the bottom forestall the steamer basket. Adjust the amou how to cook siomai in rice cooker
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